Eggless Date And Walnut Cake

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   ["Preheat oven to 350 degree F.", "Combine 1 and 3/4 cup flour and soda and sift 1-2 times.", "Mix oil and sugar using a blender.", "Add milk to it.", "Add dry ingredients to wet mixture.", "Coat the walnuts with the reserved 1/4 cup flour and add walnuts and flour mixture to the above. Stir the batter to incorporate the walnuts.", "Pour into a 8"" cake pan and bake in the middle rack till toothpick comes clean. (approx 30-45 minutes).", "Let cool in pan and on rack before cutting the cake.", "The cake can be kept in the refrigerator for almost 2 weeks."]

* Per serving · 4 servings · Values may vary.

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