Maine Wild Blueberry Pie Recipe

Name: Maine Wild Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for double-crust pie (either storebought or your own recipe); Blueberry Filling; 4 cups wild blueberries (I used regular); 1/3 cup sugar; 1/3 cup brown sugar; 1 tablespoon quick dry tapioca; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 tablespoon lemon juice; Glaze; 1 tablespoon milk or 1 tablespoon soymilk; 1 tablespoon sugar

Servings: persons

1 pastry for double-crust pie (either storebought or your own recipe)
Blueberry Filling
4 cups wild blueberries (I used regular)
1/3 cup sugar
1/3 cup brown sugar
1 tablespoon quick dry tapioca
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon lemon juice
Glaze
1 tablespoon milk or 1 tablespoon soymilk
1 tablespoon sugar

1
Preheat oven to 400u00b0F Spray 9-inch pie plate with non-stick spray. Place bottom crust in pie plate.
2
Clean fresh blueberries (if canned or frozen set to drain) and put in bowl. In a separate bowl, mix sugars, tapioca, cinnamon, and nutmeg.
3
Sprinkle lemon juice on blueberries, then gently fold into sugar mixture. Let sit 45 minutes, then gently stir again. Pour into pie shell.
4
Cover with second crust. Crimp edges with fingers and flute. Make 5 small slits on top. Brush top with milk and sprinkle with sugar.
5
Bake 10 minutes at 400. Reduce heat to 350 and bake 25 minutes more.

238

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pastry for double-crust pie (either storebought or your own recipe), Blueberry Filling, 4 cups wild blueberries (I used regular), 1/3 cup sugar, and more.

Yes, Maine Wild Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maine Wild Blueberry Pie

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