Peanut Butter Cookie Cups Recipe

Name: Peanut Butter Cookie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup sugar; ½ cup firmly packed light brown sugar; ½ cup butter (softened); ½ cup creamy peanut butter; 1 egg; ½ teaspoon vanilla; 1 ¼ cups all-purpose flour; ¾ teaspoon baking soda; ¼ teaspoon salt; 1 (13 ounce) package miniature peanut butter cups ((unwrapped)

Servings: persons

½ cup sugar
½ cup firmly packed light brown sugar
½ cup butter (softened)
½ cup creamy peanut butter
1 egg
½ teaspoon vanilla
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
1 (13 ounce) package miniature peanut butter cups ((unwrapped)

1
Heat oven to 350F Spray miniature muffin pan with no stick cooking spray.
2
Set aside.
3
Combine sugar, brown sugar, butter and peanut butter in large mixer bowl.
4
Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
5
Add egg and vanilla; continue beating until well mixed (1 minute).
6
Reduce speed to low; add flour, baking soda and salt.
7
Beat, scraping bowl often, until well mixed (1 to 2 minutes).
8
Shape dough into 1-inch balls.
9
Place each ball into prepared miniature muffin cup.
10
Bake for 11 to 13 minutes (check before 11 minute to keep from over-cooking) or until lightly browned.
11
Remove from oven; press peanut butter cup in center of each cookie.
12
Let cool 30 minutes.
13
Remove from pan.
14
Cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup sugar, ½ cup firmly packed light brown sugar, ½ cup butter (softened), ½ cup creamy peanut butter, and more.

Yes, Peanut Butter Cookie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookie Cups

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