Bake this irresistible Black Cherry Black Pepper Ice Cream Sauce at home. Made with fresh pitted cherries, freshly ground tellicherry black pepper, salt…
This Black Cherry Black Pepper Ice Cream Sauce relies on simple, everyday ingredients such as salt, jigger kirsch or cointreau, to 2 jiggers water and to 3 tablespoons honey. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Cherry Black Pepper Ice Cream Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026