Bergs-Family Ultimate Chocolate Crumble Brownie 💙

1. 1

   Preheat your oven (fan) to 200c.

2. 2

   Starting with the brownie base, melt the butter and 200 grams of the dark chocolate chips au bain marie, when smooth add in the sugar and stir regularly untill dissolved. Meanwhile whisk the eggs untill light and fluffy.

3. 3

   Remove the chocolate mixture off the au bain marie, put your hand mixer in the middle of the bowl on med-high speed, and add in the egg mixture untill smooth. Then add your sifted flour/ hazelnuts/ remaining chocolate chips and espresso shot and mix untill smooth.

4. 4

   Grease a 1/2 pan sheet and line with baking parchment. Add the mixture to fill up to the rim and create a solid layer of white chocolate chips on top.

5. 5

   Put all ingredients for the chocolate crumble into a bowl and use your hands to mix together and create crumbles from corn to olive size. Cover the top of the brownie with it. (here you can be as generous as you prefer!)

6. 6

   Put in a preheated oven and bake for 35 minutes or until skewer inserted in the middle comes out clean. Let cool completely in the tin and then cut into 8 generous squares. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.