How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Sausage And Ricotta Pie?

You need 12 ingredients. The key ingredients include: 3 Small Zucchini diced, save one half of one zucchini to slice in circles for the top of the pie, 1 small onion diced, 2 cloves of garlic, minced, 4 Fresh Basil leaves, chopped, and more.

Is Zucchini, Sausage And Ricotta Pie suitable as baking & desserts?

Yes, Zucchini, Sausage And Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini, Sausage And Ricotta Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini, Sausage And Ricotta Pie Recipe

Name: Zucchini, Sausage And Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Small Zucchini diced, save one half of one zucchini to slice in circles for the top of the pie; 1 small onion diced; 2 cloves of garlic, minced; 4 Fresh Basil leaves, chopped; 1/4 cup Grated Locatelli Cheese; 1/2 pound Shredded Mozzarella; 1 pound Italian Sweet Sausage removed from the casing; 1 pound Ricotta Cheese; 1 Large Egg; 1 teaspoon Fresh Black Pepper; 1 teaspoon Salt; 2 tablespoons Olive Oil

Bake this irresistible Zucchini, Sausage And Ricotta Pie at home. Made with Zucchini, onion, garlic and Fresh Basil. Easy step-by-step instructions incl…

This Zucchini, Sausage And Ricotta Pie relies on simple, everyday ingredients such as small onion diced, of garlic, minced, fresh basil leaves, chopped and grated locatelli cheese. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini, Sausage And Ricotta Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini, Sausage And Ricotta Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions