Peanut Butter Chocolate Pie

1. 1

   To prepare crust, combine crumbs, sugar and melted butter.

2. 2

   Press firmly over bottom of a 9-inch springform pan.

3. 3

   Bake crust in a 350F (180C) oven for 10 minutes then cool completely.

4. 4

   To prepare filling, combine cream cheese, peanut butter and sugar with an electric mixer on high speed.

5. 5

   Whip cream and fold into peanut butter mixture.

6. 6

   Spoon into springform pan.

7. 7

   To prepare topping, combine sugar, cream and vanilla in saucepan and stir.

8. 8

   Place over medium-high heat and bring to boil.

9. 9

   Reduce heat and simmer for 5 minutes.

10. 10

    Do not stir.

11. 11

    Remove pan from heat, add chocolate and butter.

12. 12

    Stir with wooden spoon until chocolate has melted and mixture becomes quite shiny, about 5 minutes.

13. 13

    Pour chocolate over filling, refrigerate at least 8 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.