Tender & Crispy Chocolate Chip Cookies

1. 1

   Place butter and sugars in mixing bowl, beat with mixer only until fully combined.

2. 2

   Add baking soda, salt, vanilla and egg, lightly beat until combined, add flour, mix in until combined.

3. 3

   Stir in chocolate chips.

4. 4

   Place tablespoonfuls onto ungreased cookie sheet two inches apart (leave mounded for higher, slightly softer cookies, smooth dough down with back of spoon for flatter, crisper cookies).

5. 5

   Bake at 350 degrees for 10 - 12 minutes (moving tray back to front half-way through baking) until golden brown on top.

6. 6

   Allow to cool slightly on cookie sheet and then remove to wire rack to fully cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.