Libby'S® Pumpkin Roll Recipe

Name: Libby'S® Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1/4 cup powdered sugar (to sprinkle on towel); 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 3 large eggs; 1 cup granulated sugar; 2/3 cup LIBBY'S(R) 100% Pure Pumpkin; 1 cup walnuts, chopped (optional); FILLING; 1 (8 ounce) package cream cheese, at room temperature; 1 cup powdered sugar, sifted; 6 tablespoons butter or 6 tablespoons margarine, softened; 1 teaspoon vanilla extract; powdered sugar (optional for decoration)

Servings: persons

CAKE
1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY'S(R) 100% Pure Pumpkin
1 cup walnuts, chopped (optional)
FILLING
1 (8 ounce) package cream cheese, at room temperature
1 cup powdered sugar, sifted
6 tablespoons butter or 6 tablespoons margarine, softened
1 teaspoon vanilla extract
powdered sugar (optional for decoration)

1
FOR CAKE:
2
PREHEAT oven to 375u00b0 F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.
3
COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
4
BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
5
FOR FILLING:
6
BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.
7
COOKING TIP:
8
Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.

961

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CAKE, 1/4 cup powdered sugar (to sprinkle on towel), 3/4 cup all-purpose flour, 1/2 teaspoon baking powder, and more.

Yes, Libby'S® Pumpkin Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Libby'S® Pumpkin Roll

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