Fresh Peach Cake - Sugar Free Recipe

Name: Fresh Peach Cake - Sugar Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter-flavored cooking spray; 1 cup sifted cake flour; 3/4 cup sugar substitute, such as splenda (or One Spoon); 1/2 tablespoon baking powder; 1/4 teaspoon salt; 3 tablespoons canola oil; 1 large egg, separated; 1/4 cup egg substitute; 1/4 cup water; 3/4 teaspoon vanilla extract; 1/2 orange, zest of; 1/2 cup egg white, at room temp. (whites of 4 lg. eggs or use refrigerated egg whites); 1/4 teaspoon cream of tartar; 1 1/2 cups sugar-free fat-free frozen whipped topping; 1 lb fresh peach, peeled and sliced thin, covered with water; 1 tablespoon lemon juice, until ready to use

Servings: persons

butter-flavored cooking spray
1 cup sifted cake flour
3/4 cup sugar substitute, such as splenda (or One Spoon)
1/2 tablespoon baking powder
1/4 teaspoon salt
3 tablespoons canola oil
1 large egg, separated
1/4 cup egg substitute
1/4 cup water
3/4 teaspoon vanilla extract
1/2 orange, zest of
1/2 cup egg white, at room temp. (whites of 4 lg. eggs or use refrigerated egg whites)
1/4 teaspoon cream of tartar
1 1/2 cups sugar-free fat-free frozen whipped topping
1 lb fresh peach, peeled and sliced thin, covered with water
1 tablespoon lemon juice, until ready to use

1
Preheat oven to 325u00b0F.
2
Lightly coat a 9-in. cake pan with cooking spray. Place the flour, sugar substitute, baking powder, and salt in a mixing bowl. Mix together, then make a well in the middle. Beat together oil, egg yolk, egg substitute, water, vanilla, and orange zest. Pour into flour mixture and blend well. In a large bowl, combine the 1 egg white with the additional 1/2 cup egg whites. Beat the egg whites and cream of tartar until the whites have stiff peaks. Gently fold into the flour mixture.
3
Place in the prepared cake pan and bake 35-40 minutes until golden brown. Turn out onto rack to cool completely. Using a serrated knife, slice the cake in half horizontally.
4
Cover with 3/4 of the whipped topping. Place the peaches, leaving a few slices for decoration, on top and cover with top of cake. Decorate the center of the cake with rosettes of whipped topping and decorate with remaining peach slices. Refrigerate until ready to serve. Makes 10 servings.

757

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: butter-flavored cooking spray, 1 cup sifted cake flour, 3/4 cup sugar substitute, such as splenda (or One Spoon), 1/2 tablespoon baking powder, and more.

Yes, Fresh Peach Cake - Sugar Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cake - Sugar Free

How did you like this recipe?

Frequently Asked Questions