Peanut Butter-Chocolate Chip-Oatmeal Cookies Recipe

Name: Peanut Butter-Chocolate Chip-Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (1/2 lb.) unsalted butter, at room temperature; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 3/4 cup creamy peanut butter; 2 large eggs; 1 teaspoon vanilla; 2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups chocolate chips (12 oz.); 1 1/2 cups quick-cooking rolled oats; 1 cup unsalted roasted peanuts, chopped

Servings: persons

1 cup (1/2 lb.) unsalted butter, at room temperature
1 cup granulated sugar
1 cup firmly packed light brown sugar
3/4 cup creamy peanut butter
2 large eggs
1 teaspoon vanilla
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
2 cups chocolate chips (12 oz.)
1 1/2 cups quick-cooking rolled oats
1 cup unsalted roasted peanuts, chopped

1
In a bowl, with an electric mixer on medium speed, beat butter, granulated sugar, brown sugar, and peanut butter until well blended. Beat in eggs and vanilla until smooth, scraping down sides of bowl as needed.
2
In another bowl, mix flour, cocoa powder, baking powder, and salt. Stir or beat into butter mixture until well incorporated. Stir in chocolate chips, oats, and peanuts.
3
Drop dough in rounded 2-tablespoon portions, 3 inches apart, onto buttered or cooking parchment-lined 12- by 15-inch baking sheets. With a lightly floured fork, flatten slightly into 2 1/2-inch rounds about 1/2 inch thick.
4
Bake in a 350u00b0 oven until cookies are golden and tops feel set when lightly pressed, 12 to 14 minutes (they will feel underdone but will firm up as they cool); if baking more than one pan at a time, switch pan positions halfway through baking.
5
Let stand 5 minutes on sheets, then, with a wide spatula, transfer cookies to racks to cool. If hot cookies start to break, slide a thin spatula under them to release; let stand on pan to firm up, 2 to 5 minutes, then transfer to racks to cool completely.
6
Note: Nutritional analysis is per cookie.

2183

kcal

Calories

121

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup (1/2 lb.) unsalted butter, at room temperature, 1 cup granulated sugar, 1 cup firmly packed light brown sugar, 3/4 cup creamy peanut butter, and more.

Yes, Peanut Butter-Chocolate Chip-Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Chocolate Chip-Oatmeal Cookies

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