Avacado Brownies – a delicious recipe with salt, flour, muscovado sugar, eggs, butter, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C, fan oven 160C, Gas Mark 4.
2
Grease and line a rectangular baking tin measuring approximately 25cm x 20cm.
3
Melt the chocolate and butter together in a large heatproof bowl positioned over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water.
4
Meanwhile, mash the Peruvian Hass avocado to a smooth puree using a fork.
5
Whisk the eggs and sugar together for 2-3 minutes until light and airy, then add the Peruvian Hass avocado puree and whisk again until smooth.
6
Pour the mixture into the prepared tin and bake for 25 minutes in the centre of the oven.
7
Cool, then cut into 12 pieces.
917
kcal
Calories
57
g
Fat
88
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pinch salt, 60 grams self raising flour, 150 grams dark muscovado sugar, 3 eggs, and more.
Yes, Avacado Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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