Bake this irresistible Low Calorie Sticky Date Cake/Pudding at home. Made with dates, hot black, oil and Splenda. Easy step-by-step instructions included.
This Low Calorie Sticky Date Cake/Pudding relies on simple, everyday ingredients such as dates, pitted and chopped, hot black tea, oil and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Calorie Sticky Date Cake/Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026