How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Sticky Date Cake/Pudding?

You need 9 ingredients. The key ingredients include: 120 g dates, pitted and chopped, 1 ½ cups hot black tea, 1 tablespoon oil, ½ cup Splenda granular (sugar substitute), and more.

Is Low Calorie Sticky Date Cake/Pudding suitable as baking & desserts?

Yes, Low Calorie Sticky Date Cake/Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Calorie Sticky Date Cake/Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Calorie Sticky Date Cake/Pudding Recipe

Name: Low Calorie Sticky Date Cake/Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g dates, pitted and chopped; 1 ½ cups hot black tea; 1 tablespoon oil; ½ cup Splenda granular (sugar substitute); 2 eggs, lightly beaten; 1 tablespoon vanilla; ½ cup low-fat milk; 2 cups self-raising flour, sifted; ¼ teaspoon baking powder

Low Calorie Sticky Date Cake/Pudding – a delicious recipe with dates, hot black, oil, Splenda, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

120 g dates, pitted and chopped
1 ½ cups hot black tea
1 tablespoon oil
½ cup Splenda granular (sugar substitute)
2 eggs, lightly beaten
1 tablespoon vanilla
½ cup low-fat milk
2 cups self-raising flour, sifted
¼ teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Baking & Desserts

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Low Calorie Sticky Date Cake/Pudding

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