Peanut Butter Chocolate Chip Cookies Recipe

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 tablespoons butter, softened; 1/2 cup sugar; 1/2 cup brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup peanut butter; 2 1/4 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 11 ounces dark chocolate chips

Servings: persons

16 tablespoons butter, softened
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup peanut butter
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
11 ounces dark chocolate chips

1
Preheat your oven to 375 degrees. In the bowl of an electric mixer, beat the butter, sugar and brown sugar together on medium speed until light and fluffy, about a couple minutes. Reduce the speed to low and add in one egg at a time, making sure to wipe down the sides and bottom of the bowl in between each addition. Mix in the vanilla extract and peanut butter on low speed until just combined.
2
In a small bowl, combine the flour, baking soda and salt. With the mixer speed on low, slowly add the flour mixture into the butter and peanut butter mixture. Mix until a dough has formed, about a minute.
3
Using a rubber spatula, fold the chocolate chips into the dough until completely incorporated. Scoop the dough in rounded tablespoons onto a non-greased baking sheet, spacing them at least a couple inches apart. Bake the cookies for 10-12 minutes, or until the tops are slightly golden brown and being careful to not over-cook the bottoms of the cookies.
4
Remove the cookies from the oven and allow to cool for a couple minutes on the baking sheet before transferring them to a wire rack to continue cooling. Enjoy!

1526

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 tablespoons butter, softened, 1/2 cup sugar, 1/2 cup brown sugar, 2 eggs, and more.

Yes, Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Cookies

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