Peanut Butter Chocolate Chip Cookies

1. 1

   In a mixing bowl, cream butter, shortening and sugars.

2. 2

   Beat in peanut butter, eggs, and vanilla.

3. 3

   In another bowl, combine oats, flour, baking soda, and salt. Stir into the creamed mixture.

4. 4

   Stir in chocolate chips.

5. 5

   Drop by rounded tablespoons onto ungreased cookie sheets.

6. 6

   Bake at 350 degrees for 10-12 2minutes. Cool approximately 2 minutes before removing to a wire rack to cool.

7. 7

   Note: Oats may be put through a food processor or blender until fine if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.