Pumpkin Custard Streusel Muffins Recipe

Name: Pumpkin Custard Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffin Batter; 1 (18 1/4 ounce) box vanilla cake mix (I like Betty Crocker Natural Vanilla or Betty Crocker SuperMoist Cinnamon Swirl Cake Mixes); 3/4 cup water; 1/3 cup vegetable oil; 3 large eggs; 1 (15 ounce) can packed pumpkin puree; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; Streusel Topping; 3/4 cup sugar; 3/4 cup flour; 1 teaspoon water; 1 teaspoon vanilla; 1 1/2 teaspoons cinnamon; 1/4 cup butter, softened

Servings: persons

Muffin Batter
1 (18 1/4 ounce) box vanilla cake mix (I like Betty Crocker Natural Vanilla or Betty Crocker SuperMoist Cinnamon Swirl Cake Mixes)
3/4 cup water
1/3 cup vegetable oil
3 large eggs
1 (15 ounce) can packed pumpkin puree
1 teaspoon cinnamon
1/2 teaspoon ground ginger
Streusel Topping
3/4 cup sugar
3/4 cup flour
1 teaspoon water
1 teaspoon vanilla
1 1/2 teaspoons cinnamon
1/4 cup butter, softened

1
Preheat oven to 350u00b0.
2
Mix muffin batter ingredients with electric mixer on medium speed for two minutes or until smooth.
3
Spray muffin tin with nonstick spray and fill with batter nearly to the top (because these are so moist, they rise very little).
4
Mix together streusel ingredients until crumbly. Top each muffin with some streusel. (You can freeze any leftover streusel to use next time).
5
Bake for 30 minutes or until a toothpick comes out with moist crumbs.
6
Note: If using SuperMoist Cinnamon Swirl Cake Mix, swirl the cinnamon packet into batter after mixed and omit cinnamon and ginger from muffin batter.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Muffin Batter, 1 (18 1/4 ounce) box vanilla cake mix (I like Betty Crocker Natural Vanilla or Betty Crocker SuperMoist Cinnamon Swirl Cake Mixes), 3/4 cup water, 1/3 cup vegetable oil, and more.

Yes, Pumpkin Custard Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Streusel Muffins

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