Gluten Free Pie Crust

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   ["Stir dry ingredients together, making sure xanthan gum is evenly distributed.", "Cut in butter or oil and add honey.", "Add cold water a little at a time until a ball is formed.", "Roll dough to 1/8"" thickness between two sheets of aluminum foil.", "Peel top sheet of foil off, and invert dough onto a 9"" pie pan.", "Peel off other foil sheet.", "Prick dough with fork, and bake at 350 for 15 minutes until brown."]

No additional tips available.