Rum Raisin Cookies Recipe

Name: Rum Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1/2 teaspoon ground nutmeg; 1/3 cup vegetable oil; 2 large eggs; 1 1/2 teaspoons rum extract; 1 1/2 cups raisins; Rum Icing; 2 cups sifted powdered sugar; 1/4 cup butter, melted; 2 1/2 teaspoons rum extract, divided; 2 -3 tablespoons milk

Servings: persons

1 (18 1/4 ounce) package yellow cake mix
1/2 teaspoon ground nutmeg
1/3 cup vegetable oil
2 large eggs
1 1/2 teaspoons rum extract
1 1/2 cups raisins
Rum Icing
2 cups sifted powdered sugar
1/4 cup butter, melted
2 1/2 teaspoons rum extract, divided
2 -3 tablespoons milk

1
Preheat oven to 350u00b0; position oven rack in middle of oven; spray cookie sheets with nonstick cookie spray.
2
In a mixing bowl, add half the cake mix along with the nutmeg, oil, eggs, and rum extract; blend with an electric mixer on med-high for 1-2 minutes, until blended and smooth.
3
Stir in remaining cake mix and raisins with a wooden spoon until all dry ingredients are moistened.
4
Drop dough by teaspoonfuls, 2 inches apart, on cookie sheets.
5
Bake 9-12 minutes or until set at edges and just barely set at center when lightly touched.
6
Cool 1 minute on cookie sheet; transfer to wire rack to cool completely.
7
Icing: in a bowl, combine the powdered sugar, butter, and rum (add rum extract 1/2 teaspoon at a time and taste).
8
Add just enough milk to make icing of spreading consistency.
9
Drizzle icing over cooled cookies.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, 1/2 teaspoon ground nutmeg, 1/3 cup vegetable oil, 2 large eggs, and more.

Yes, Rum Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Raisin Cookies

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