Peanut Butter-Chocolate Bars

1. 1

   Melt peanut butter and 1/2 cup of the margarine together on stove top or in microwave.

2. 2

   Stir in vanilla and graham cracker crumbs.

3. 3

   Add powdered sugar (sift if lumpy).

4. 4

   Stir until thoroughly mixed.

5. 5

   Press into greased pan (10 x 15-inch or 9 x 13-inch).

6. 6

   Chill until firm.

7. 7

   Melt chocolate and 1/4 cup of margarine; stir them together.

8. 8

   Spread over peanut butter base. Let stand until chocolate sets up (chill if necessary, but it's easier to cut at room temperature).

9. 9

   Cut into squares; store in airtight container.

10. 10

    (In warm weather, refrigerate if necessary.)

* Per serving · 4 servings · Values may vary.

No additional tips available.