Boggles Recipe – Eats Now

Name: Boggles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups melted butter (4 sticks); 2 cups brown sugar; 2 cups white sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 4 eggs, beaten; 2 teaspoons vanilla; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 4 cups flour; 3 cups dried sweetened cranberries (Craisins are what I use); 3 cups rolled oats (uncooked oatmeal)

Servings: persons

2 cups melted butter (4 sticks)
2 cups brown sugar
2 cups white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
4 eggs, beaten
2 teaspoons vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
4 cups flour
3 cups dried sweetened cranberries (Craisins are what I use)
3 cups rolled oats (uncooked oatmeal)

1
Place rack in middle position.
2
Preheat oven to 350u00b0F
3
Melt butter in large microwave-safe bowl.
4
Add sugars and let cool a bit.
5
Add eggs, backing powder, baking soda, salt, vanilla and spices. (Add eggs last when adding these ingredients to help cool off the butter further, you don't want to cook the eggs).
6
Add flour and mix.
7
Then add the cranberries and oats and mix everything up. (The dough will be quite stiff).
8
Drop by teaspoon onto a greased cookie sheet, 12 to a sheet.
9
Bake at 350u00b0F for 12-15 minutes.
10
Cool on cookie sheet for 2 minutes.
11
Remove to cooling rack until cool.

2471

kcal

Calories

108

Fat

347

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups melted butter (4 sticks), 2 cups brown sugar, 2 cups white sugar, 1 teaspoon baking powder, and more.

Yes, Boggles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boggles

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