Easy Beans (In Rice Cooker) – a delicious recipe with pinto beans, water, tomatoes, butter, onion, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rinse beans. (I just cut the top of the sack off, poke a hole in the bottom, and fill it with water.).
2
Place beans and water in rice cooker, switch to on. Check occasionally to see if additional water is needed, or to see if your rice cooker has switched to 'warm' mode too early.
3
After two hours, enjoy in another recipe, or add optional ingredients and simmer 15 more minutes. It is VERY IMPORTANT that the tomatoes get added AFTER the beans have cooked- the beans will not soften if you add the tomatoes at the beginning!
4
Add additional goodies as desired- bacon, ham, peppers, veggies, spices, etc. - there are tons of things that go well with beans :-).
226
kcal
Calories
9
g
Fat
29
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb dry pinto beans, 5 cups water, 1 (15 ounce) can diced tomatoes (optional), 2 tablespoons butter (optional) or 2 tablespoons olive oil (optional), and more.
Yes, Easy Beans (In Rice Cooker) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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