Crumb Coated Potato Patties

1. 1

   In a medium bowl lightly beat egg.

2. 2

   Add mashed potatoes cheese flour onion garlic salt and pepper stirring until well blended.

3. 3

   Place crumbs on a piece of waxed paper.

4. 4

   With floured hands shape one fourth of the potato mixture into a 4 inch patties.

5. 5

   Coat both sides of the patties with crumbs.

6. 6

   In a large skillet over medium heat cook patties until crust and browned on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.