Peanut Butter & Chocolate Banana

1. 1

   Cut both tips off each banana. Lay bananas curved side down, and cut lengthwise through the top peel and banana, but don't go through the bottom peel.

2. 2

   Divide the chocolate and peanut butter chips evenly among banans. Open the slit bananas into an open V and place the chips along the inside.

3. 3

   Loosely close the bananas, and wrap each in a square of tin foil.

4. 4

   Heat on medium-hot grill for 10 minutes, turning once.

5. 5

   Remove from foil, place on dish bend side down. By now the inside of the banana and the peel should be soft enough that it will lay flat on a plate.

6. 6

   Spray whipped cream over open side of banana. Eat straight out of the peel with a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.