Kinako Milk Agar Jello

1. 1

   Here are the ingredients.

2. 2

   Add 300 ml milk, sugar, and kanten in a pot.

3. 3

   Mix and heat to dissolve.

4. 4

   When the edge of the pan is slightly bubbling, add the rest of the milk and stir over low heat.

5. 5

   Try to keep at 90C/194F and do not let it boil.

6. 6

   Take one ladle of the mixture and dissolve the kinako powder in a bowl, and return it into the pot.

7. 7

   It will get lumpy if you add the kinako directly into the pot.

8. 8

   Turn the heat off when it's nearly boiling.

9. 9

   Pass through a tea strainer as you pour into a container.

10. 10

    When it's slightly cooled down, chill in the fridge to finish.

* Per serving · 4 servings · Values may vary.

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