Cherry-Cranberry Sauce

1. 1

   Mix together cranberries, sugar, water and cherries in a pot and heat over medium high heat to a boil.

2. 2

   Reduce heat to medium low and simmer for 10-12 minutes, until all the berries have popped open and the sauce has thickened.

3. 3

   Remove from heat and stir in the orange marmalade.

4. 4

   Let stand to cool for 1 hour and then spoon into a storage container or serving dish, cover and refrigerate for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.