Plain Basmati Rice

1. 1

   Bring the water to a boil over high heat in a large saucepan.

2. 2

   Add the rice and stir gently so that it doesnt stick to the bottom of the pan.

3. 3

   Return to a boil, turn the heat down so that the water simmers Vigorously, and cook, partially covered, 8 minutes.

4. 4

   Drain the rice, return to the pan, and let stand, covered, until ready to serve.

No additional tips available.