Peanut Butter Chicken

1. 1

   Heat the olive oil in a large pot and add the chicken breasts to brown.

2. 2

   Remove the chicken from the pan and set aside.

3. 3

   Add the onions to the pan and fry on low heat.

4. 4

   In a bowl, mix the tomato pulp, water, and peanut butter.

5. 5

   Put the chicken back in the pan and add the tomato/peanut butter mixture.

6. 6

   Coat the chicken with the sauce.

7. 7

   Add the chili peppers.

8. 8

   Simmer on low heat for about 45 minutes.

9. 9

   Season with salt and pepper.

10. 10

    Serve with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.