Peanut Butter Cheesecake Minis - Paula Deen Recipe

Name: Peanut Butter Cheesecake Minis - Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups graham cracker crumbs; 4 tablespoons sugar; 1/4 cup butter, melted; 12 miniature peanut butter cups; Filling; 2 (8 ounce) packages cream cheese, at room temperature; 1 cup sugar; 1/4 cup all-purpose flour; 1 teaspoon pure vanilla extract or 1 teaspoon almond extract; 2 eggs

Servings: persons

Crust
1 1/2 cups graham cracker crumbs
4 tablespoons sugar
1/4 cup butter, melted
12 miniature peanut butter cups
Filling
2 (8 ounce) packages cream cheese, at room temperature
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon pure vanilla extract or 1 teaspoon almond extract
2 eggs

1
Preheat oven to 350 degrees Fahrenheit.
2
Place a paper cupcake liner in each cup of a standard muffin pan.
3
To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened.
4
Press some crust into the bottom of each muffin cup.
5
Put 1 peanut butter cup into the center of each crust.
6
Beat cream cheese with a handheld electric mixer until fluffy.
7
Add sugar, flour, and vanilla, beating well.
8
Add eggs, 1 at a time, beating well after each addition.
9
Spoon cream cheese mixture over peanut butter cups and graham cracker crusts.
10
Bake until just set, about 20 minutes.
11
Allow to cool completely before serving.

2537

kcal

Calories

193

Fat

135

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 1/2 cups graham cracker crumbs, 4 tablespoons sugar, 1/4 cup butter, melted, and more.

Yes, Peanut Butter Cheesecake Minis - Paula Deen falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cheesecake Minis - Paula Deen

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