Jefferson Davis Pie Recipe

Name: Jefferson Davis Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup white sugar; 1 cup packed light brown sugar; 1 cup heavy cream; 2 eggs; 2 tablespoons all-purpose flour; 1 tablespoon vanilla extract; 1 recipe pastry for a 9 inch single crust pie; 1 cup heavy cream; 3 tablespoons white sugar; 2 tablespoons bourbon whiskey

Servings: persons

1 cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
1 cup heavy cream
2 eggs
2 tablespoons all-purpose flour
1 tablespoon vanilla extract
1 recipe pastry for a 9 inch single crust pie
1 cup heavy cream
3 tablespoons white sugar
2 tablespoons bourbon whiskey

1
Preheat oven to 425 degrees F (220 degrees C).
2
In a large bowl, mix white sugar, brown sugar, and flour.
3
Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
4
Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
5
Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.

1373

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup white sugar, 1 cup packed light brown sugar, 1 cup heavy cream, and more.

Yes, Jefferson Davis Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jefferson Davis Pie

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