Easy Pizza Pocket

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Unroll puff pastry sheet onto a large piece of parchment paper. Cut an equal number of 1-inch strips diagonally down both sides of the pastry, leaving the center uncut.

3. 3

   Spread pizza sauce over the center of the pastry. Cover sauce with pepperoni, mushrooms, and mozzarella cheese. Braid strips over the filling, alternating from side to side.

4. 4

   Transfer pastry to a baking sheet. Brush beaten egg white over the top. Sprinkle Parmesan cheese over pastry.

5. 5

   Bake in the preheated oven until puffed and golden, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.