English Toffee Cheesecake From Eagle Brand® Recipe

Name: English Toffee Cheesecake From Eagle Brand®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1/2 cup sugar; 1/2 cup butter, melted; 3 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk; 3 large eggs; 2 teaspoons vanilla extract; 1 (8 ounce) package English toffee bits, divided; 2 teaspoons Pillsbury BEST(R) All Purpose Flour; 1 (12.25 ounce) jar Smucker's(R) Caramel Flavored Topping; 1/3 cup milk chocolate toffee bits (optional)

Servings: persons

2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk
3 large eggs
2 teaspoons vanilla extract
1 (8 ounce) package English toffee bits, divided
2 teaspoons Pillsbury BEST(R) All Purpose Flour
1 (12.25 ounce) jar Smucker's(R) Caramel Flavored Topping
1/3 cup milk chocolate toffee bits (optional)

1
HEAT oven to 325 degrees F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.
2
BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.
3
STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.
4
BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/2 cup sugar, 1/2 cup butter, melted, 3 (8 ounce) packages cream cheese, softened, and more.

Yes, English Toffee Cheesecake From Eagle Brand® falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Toffee Cheesecake From Eagle Brand®

How did you like this recipe?

Frequently Asked Questions