Peanut Butter Caramel Slices – a delicious recipe with Biscuit Base, peanut butter, butter, salt, vanilla, coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 degrees C and grease and line a baking pan of about 20cm x 30cm with the baking paper hanging over the edges.
2
Melt the butter and peanut butter.
3
Stir in the salt and vanilla extract.
4
Place coconut, sugar, flour in a bowl. Add the melted butter mixture and mix until well combined.
5
Press the mixture thinly into the bottom of the prepared tin and bake for 15 - 20 minutes until golden.
6
Melt the butter in a saucepan and add the condensed milk, golden syrup and salt.
7
Stir constantly over a low heat to avoid sticking and cook for about 5-7 minutes until the caramel has thickened and smooth.
8
Pour caramel mixture onto the baked cookie layer and bake in the oven for 20 to 25 minutes until the caramel is bubbly and a golden brown.
9
Remove from the oven. Cool for a couple of hours until firm and then slice and serve.
977
kcal
Calories
65
g
Fat
87
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Biscuit Base, 130 grams peanut butter, 100 grams butter, .5 teaspoons salt, and more.
Yes, Peanut Butter Caramel Slices falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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