Funky Juicer Pulp Cake Recipe

Name: Funky Juicer Pulp Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 3/4 cups fruit, pulp (more or less is fine, I think); 1 cup sugar; 1/2 teaspoon vanilla; 3 eggs, lightly beaten; OPTIONAL; 1/2 cup favorite nuts; 1/2 cup dried fruit

Servings: persons

2 cups flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1 3/4 cups fruit, pulp (more or less is fine, I think)
1 cup sugar
1/2 teaspoon vanilla
3 eggs, lightly beaten
OPTIONAL
1/2 cup favorite nuts
1/2 cup dried fruit

1
Preheat oven to 350u00b0.
2
Mix sugar, vanilla, pulp and eggs.
3
Sift flour, baking powder, cinnamon, nutmeg and salt.
4
Slowly blend the dry ingredients into the wet ingredients.
5
Fold in any optional goodies.
6
Pour everything into a greased and floured pan (9x9x3).
7
Bake for 55-60 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and more.

Yes, Funky Juicer Pulp Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Funky Juicer Pulp Cake

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