Quick Oat Bran And Banana Muffins Recipe

Name: Quick Oat Bran And Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 cup oat bran; 1/2 cup brown sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 3/4 cup milk; 1/4 cup vegetable oil; 1 large egg; 1 teaspoon vanilla; 2 large ripe bananas, peeled and chopped

Servings: persons

1 1/4 cups all-purpose flour
1 cup oat bran
1/2 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla
2 large ripe bananas, peeled and chopped

1
Preheat oven to 400F; grease 12 (1/3 cup) muffin cups or use muffin liners.
2
Combine first 6 ingredients in a large bowl.
3
Put milk, oil, egg and vanilla in medium bowl and whisk to blend.
4
Add milk mixture to dry ingredients, stirring just until combined; mix in banana, being careful not to overmix.
5
Divide batter evenly among muffin cups.
6
Bake about 20 minutes, or until toothpick inserted into centers of muffins comes out clean.
7
Transfer to rack to cool.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 cup oat bran, 1/2 cup brown sugar, 1 tablespoon baking powder, and more.

Yes, Quick Oat Bran And Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Oat Bran And Banana Muffins

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