Peanut Butter Candy Cakes Recipe

Name: Peanut Butter Candy Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1 1/2 c. sugar; 2 c. flour, sifted; 2 Tbsp. melted margarine; 1 c. milk; 1 tsp. vanilla; 1/2 tsp. salt; 1 tsp. baking powder; 1 c. peanut butter; 12 oz. pkg. mini chocolate morsels

Servings: persons

1
Mix together all ingredients except peanut butter and chocolate morsels.
2
Bake 20 minutes at 350u00b0 on greased and floured cookie sheet.
3
The cake should not brown.
4
Cake is done when it springs back.
5
Drop peanut butter in small portions all over cake while still hot.
6
Wait about 2 minutes and spread with back of a spoon.
7
Then sprinkle with chocolate chips.
8
Wait two or three minutes and spread.
9
Chill and cut into squares.

1787

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, beaten, 1 1/2 c. sugar, 2 c. flour, sifted, 2 Tbsp. melted margarine, and more.

Yes, Peanut Butter Candy Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Candy Cakes

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