Mediterranean Poppers – a delicious recipe with poppers, cucumbers, tomatoes, olives, olive, oregano. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 3 tablespoons olive oil, 1/2 teaspoon Herbes de Provence and fresh ground pepper. Let the ingredients sit and infuse, give it a stir now and then. Set aside until needed.
2
Spray the wonton wrappers with a buttery spray (such as Pam) on both sides; line the mini tart pan with them pressing lightly into the middle to form a cup.
3
Bake at 350u00b0 until the edges are crispy and brown, about 10-12 minutes. Let cool. NOTE - for a make ahead see the note below.
4
Cut the filling ingredients into thirds and let sit in the refrigerator until ready to assemble. Can be done at least 3 hours ahead.
5
About an hour before serving, fill each wonton cup - if needed, to minimize excessive liquid use a slotted spoon.
6
Drizzle with a little olive oil mixture.
7
Serve.
8
NOTE TO MAKE IT AHEAD:
9
Prepare to the end of step 3 (up to 2 days ahead), store in an airtight container.
10
Next day, continue with step 4 up to - up to three hours ahead of serving.
1268
kcal
Calories
99
g
Fat
17
g
Carbs
79
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FILLING: ingredients are for 12-15 poppers, 2 Persian or pickling sized cucumbers - 1 cup diced, 12 Cherry tomatoes, 12 Kalamata olives, and more.
Yes, Mediterranean Poppers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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