Mediterranean Poppers

1. 1

   Combine 3 tablespoons olive oil, 1/2 teaspoon Herbes de Provence and fresh ground pepper. Let the ingredients sit and infuse, give it a stir now and then. Set aside until needed.

2. 2

   Spray the wonton wrappers with a buttery spray (such as Pam) on both sides; line the mini tart pan with them pressing lightly into the middle to form a cup.

3. 3

   Bake at 350u00b0 until the edges are crispy and brown, about 10-12 minutes. Let cool. NOTE - for a make ahead see the note below.

4. 4

   Cut the filling ingredients into thirds and let sit in the refrigerator until ready to assemble. Can be done at least 3 hours ahead.

5. 5

   About an hour before serving, fill each wonton cup - if needed, to minimize excessive liquid use a slotted spoon.

6. 6

   Drizzle with a little olive oil mixture.

7. 7

   Serve.

8. 8

   NOTE TO MAKE IT AHEAD:

9. 9

   Prepare to the end of step 3 (up to 2 days ahead), store in an airtight container.

10. 10

    Next day, continue with step 4 up to - up to three hours ahead of serving.

* Per serving · 4 servings · Values may vary.