How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Coconut Chia Pudding?

You need 7 ingredients. The key ingredients include: 200 milliliters Unsweetened Coconut Milk, 3 tablespoons Black Chia Seeds, 1/4 teaspoon Vanilla Extract, 1 Medium Sized Mango, diced, and more.

Is Mango And Coconut Chia Pudding suitable as baking & desserts?

Yes, Mango And Coconut Chia Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango And Coconut Chia Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango And Coconut Chia Pudding Recipe

Name: Mango And Coconut Chia Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 milliliters Unsweetened Coconut Milk; 3 tablespoons Black Chia Seeds; 1/4 teaspoon Vanilla Extract; 1 Medium Sized Mango, diced; 1/4 teaspoon Lemon Zest; 1 1/4 teaspoons Dried Rose Petals (Optional); few Fresh Mint leaves (optional)

Mango And Coconut Chia Pudding – a delicious recipe with milliliters, Vanilla, Mango, Lemon Zest, Petals. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 milliliters Unsweetened Coconut Milk
3 tablespoons Black Chia Seeds
1/4 teaspoon Vanilla Extract
1 Medium Sized Mango, diced
1/4 teaspoon Lemon Zest
1 1/4 teaspoons Dried Rose Petals (Optional)
few Fresh Mint leaves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango And Coconut Chia Pudding

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