Black Sesame Coffee Loaf Cake Recipe

Name: Black Sesame Coffee Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 20 grams instant coffee powder; 1/4 cup black sesame seeds; 1/4 cup butter, softened; 3/8 cup sugar; 1 egg; 6 tablespoons yogurt; 50 milliliters freshly brewed, strong coffee

Servings: persons

1 1/4 cups flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
20 grams instant coffee powder
1/4 cup black sesame seeds
1/4 cup butter, softened
3/8 cup sugar
1 egg
6 tablespoons yogurt
50 milliliters freshly brewed, strong coffee

1
Preheat your oven to 175 degrees Celsius. Grease your loaf pan.
2
In a food processor, blend the black sesame seeds until it forms a paste.
3
Cream the butter and sugar until light and fluffy, about 2 minutes.
4
Mix in the black sesame paste and egg into the butter and sugar mixture.
5
Whisk the dry ingredients together.
6
Mix in the dry ingredients into the wet mixture.
7
Mix in the yogurt and coffee into the wet mixture untill well combined. (the coffee should be cooled otherwise it would melt the butter and give you an overly dubious liquid batter.)
8
Leave to cool before cutting it and stuffing your face with a slice of this glorious cake.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups flour, 3/4 teaspoon baking powder, 1/4 teaspoon baking soda, 20 grams instant coffee powder, and more.

Yes, Black Sesame Coffee Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Sesame Coffee Loaf Cake

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