Black Sesame Coffee Loaf Cake Recipe

Name: Black Sesame Coffee Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 20 grams instant coffee powder; 1/4 cup black sesame seeds; 1/4 cup butter, softened; 3/8 cup sugar; 1 egg; 6 tablespoons yogurt; 50 milliliters freshly brewed, strong coffee

Servings: persons

1
Preheat your oven to 175 degrees Celsius. Grease your loaf pan.
2
In a food processor, blend the black sesame seeds until it forms a paste.
3
Cream the butter and sugar until light and fluffy, about 2 minutes.
4
Mix in the black sesame paste and egg into the butter and sugar mixture.
5
Whisk the dry ingredients together.
6
Mix in the dry ingredients into the wet mixture.
7
Mix in the yogurt and coffee into the wet mixture untill well combined. (the coffee should be cooled otherwise it would melt the butter and give you an overly dubious liquid batter.)
8
Leave to cool before cutting it and stuffing your face with a slice of this glorious cake.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups flour, 3/4 teaspoon baking powder, 1/4 teaspoon baking soda, 20 grams instant coffee powder, and more.

Yes, Black Sesame Coffee Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Black Sesame Coffee Loaf Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions