Peanut Butter Candies

1. 1

   Put sugar in a bowl; add water, a little at a time (mixture should be thick).

2. 2

   Add vanilla.

3. 3

   Put a piece of wax paper on table. Sprinkle with flour, put 2 tablespoons of mixture on wax paper. Sprinkle with flour.

4. 4

   Roll mixture until flat, like a pancake. Spread with peanut butter.

5. 5

   Roll it, cut it in half.

6. 6

   Roll again until about 1-inch thickness, cut into 1-inch pieces.

7. 7

   Put on a plate in layers with wax paper between them and refrigerate until cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.