Banana Mandazi

1. 1

   Place the egg, bananas, milk, vanilla extract, flour, baking powder and sugar in a blender or food processor. Whiz to make a smooth batter with a creamy, pourable consistency (if it is too thick add a little extra milk). Set aside for 10 minutes.

2. 2

   Heat the oil in a heavy saucepan or deep fat fryer and carefully fry spoonfuls of the mixture for 3-4 minutes until golden. Remove with a slotted spoon and drain on kitchen towel.

3. 3

   Serve with grilled pineapple, chilli syrup and deep fried basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.