Red Bell Pepper Relish

1. 1

   Add everything to a small sauce pan and mix until well incorporated.

2. 2

   Cook the relish on medium heat for 5 minutes and turn down the heat to medium-low(or low) for an additional 20 minutes, stirring occasionally until most of the liquid has reduced.

3. 3

   Remove from heat and allow to cool before serving.

4. 4

   Note:

5. 5

   The relish needs to be cooked on a low heat, so stir frequently and reduce time if necessary. This recipe will keep quite awhile in the fridge and you may multiply the recipe and can it if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.