Peanut Butter Cake with Chocolate Ganache Icing Recipe

Name: Peanut Butter Cake with Chocolate Ganache Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 3 cup sugar; 3/4 cup peanut butter; 1 tsp vanilla extract; 3 cup self-rising flour; 1 tsp baking powder; 2 stick butter; 1 cup milk; 4 tbsp cocoa powder; 3 tbsp milk; 1 tbsp water; 1 cup sugar

Servings: persons

5 eggs
3 cup sugar
3/4 cup peanut butter
1 tsp vanilla extract
3 cup self-rising flour
1 tsp baking powder
2 stick butter
1 cup milk
4 tbsp cocoa powder
3 tbsp milk
1 tbsp water
1 cup sugar

1
Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract
2
Shift flour and baking powder add milk and shifted flour mixture gradually beating well
3
Preheat oven 350 cake takes about 45 mins.
4
Chocolate ganache
5
Mix chocolate cocoa powder, milk, sugar and water
6
Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved
7
Let warm drizzle over cake

2033

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 eggs, 3 cup sugar, 3/4 cup peanut butter, 1 tsp vanilla extract, and more.

Yes, Peanut Butter Cake with Chocolate Ganache Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake with Chocolate Ganache Icing

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