How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake w/ Peanut Butter Cream Frosting?

You need 16 ingredients. The key ingredients include: 1/2 cup (125 ml) peanut butter morsels, melted, 2 cups (475 ml) all purpose flour, 1 tsp (5 ml). baking soda, 1/2 tsp (2 ml). baking powder, and more.

Is Peanut Butter Cake w/ Peanut Butter Cream Frosting suitable as baking & desserts?

Yes, Peanut Butter Cake w/ Peanut Butter Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake w/ Peanut Butter Cream Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake w/ Peanut Butter Cream Frosting Recipe

Name: Peanut Butter Cake w/ Peanut Butter Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) peanut butter morsels, melted; 2 cups (475 ml) all purpose flour; 1 tsp (5 ml). baking soda; 1/2 tsp (2 ml). baking powder; 1/4 tsp (1 ml). salt; 1/2 cup (125 ml) butter, softened; 1-1/4 cups (300 ml) sugar; 2 eggs; 1 tsp (5 ml). vanilla flavoring; 1-1/2 cups (350 ml) milk; 1 cup (225 ml) peanut butter morsels, melted; 1 tsp (5 ml). vanilla flavoring; 3 cups (700 ml) sifted powdered sugar; 1 (8oz) pkg. cream cheese, softened; 1/8 tsp (1 ml). salt; 2 tbsp (30 ml) milk

Peanut Butter Cake w/ Peanut Butter Cream Frosting

Eats Now Editorial Team · 1581 kcal · Baking & Desserts

Peanut Butter Cake w/ Peanut Butter Cream Frosting – a delicious recipe with peanut butter, flour, baking soda, baking powder, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Cake w/ Peanut Butter Cream Frosting

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