How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake w/ Peanut Butter Cream Frosting?

You need 16 ingredients. The key ingredients include: 1/2 cup (125 ml) peanut butter morsels, melted, 2 cups (475 ml) all purpose flour, 1 tsp (5 ml). baking soda, 1/2 tsp (2 ml). baking powder, and more.

Is Peanut Butter Cake w/ Peanut Butter Cream Frosting suitable as baking & desserts?

Yes, Peanut Butter Cake w/ Peanut Butter Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake w/ Peanut Butter Cream Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake w/ Peanut Butter Cream Frosting

Name: Peanut Butter Cake w/ Peanut Butter Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) peanut butter morsels, melted; 2 cups (475 ml) all purpose flour; 1 tsp (5 ml). baking soda; 1/2 tsp (2 ml). baking powder; 1/4 tsp (1 ml). salt; 1/2 cup (125 ml) butter, softened; 1-1/4 cups (300 ml) sugar; 2 eggs; 1 tsp (5 ml). vanilla flavoring; 1-1/2 cups (350 ml) milk; 1 cup (225 ml) peanut butter morsels, melted; 1 tsp (5 ml). vanilla flavoring; 3 cups (700 ml) sifted powdered sugar; 1 (8oz) pkg. cream cheese, softened; 1/8 tsp (1 ml). salt; 2 tbsp (30 ml) milk

Bake this irresistible Peanut Butter Cake w/ Peanut Butter Cream Frosting at home. Made with peanut butter, flour, baking soda and baking powder. Easy s…

This Peanut Butter Cake w/ Peanut Butter Cream Frosting relies on simple, everyday ingredients such as (475 ml) all purpose flour, (5 ml). baking soda, (2 ml). baking powder and (1 ml). salt. It comes together quickly and makes 4 servings, at about 1581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Cake w/ Peanut Butter Cream Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1581

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Cake w/ Peanut Butter Cream Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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