Chocolate Caramel Pie With Caramel Sauce – a delicious recipe with butter, flour, salt, whipping cream, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the sauce:
2
Microwave butter in microwave.
3
Add 1 teaspoon flour and salt.
4
Gradually stir in whipping cream.
5
Add sugar and brown sugar and mix well.
6
Cook on medium setting until mixture boils and thickens.
7
Boil 1 minute and set aside.
8
For the pie:.
9
In a large bowl, combine the sugar, salt, butter, corn syrup, and eggs.
10
Beat well.
11
Stir in 1/2 cup of the filling mixture into caramel sauce and blend well.
12
Set aside.
13
Stir pecans and chocolate into remaining filling and blend well.
14
Pour into crust.
15
Pour caramel sauce evenly over filling.
16
Bake at 375 for 45 to 55 minutes or until outer edge is set and center is partially set.
17
Cool on wire rack 1 hour and refrigerate.
18
Serve with whipped cream.
872
kcal
Calories
56
g
Fat
86
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 teaspoon butter, 1 teaspoon flour, ⅛ teaspoon salt, ⅓ cup whipping cream, and more.
Yes, Chocolate Caramel Pie With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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