Blackberry and Lemon Swirl Sorbet

1. 1

   In a saucepan, bring 1 cup sugar and 2 cups water to a boil.

2. 2

   Let cool slightly then measure out 2 cups.

3. 3

   Combine the 2 cups with the lemon juice and chill.

4. 4

   Meanwhile in a saucepan, place the blackberries with 1 tablespoon of water and 3 tablespoons of sugar.

5. 5

   Bring to a boil then turn the heat down to a simmer, stirring often to reduce to a thick puree.

6. 6

   Strain, if desired and chill the puree.

7. 7

   Spin the chilled sorbet mixture in your ice cream maker then place in a frozen bowl.

8. 8

   Fold in the chilled blackberry puree lightly to swirl it.

9. 9

   Freeze until ready to enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.