Chocolate Cafe Cake

1. 1

   Preheat the oven to 180c.

2. 2

   Line the base of a deep 23cm round tin with waxed or baking paper.

3. 3

   Sift the flour, baking soda, cocoa and sugar into a bowl.

4. 4

   Combine the milk and vinegar, then stir in the melted butter and vanilla essence.

5. 5

   Pour into the dry ingredents and mix thoroughly.

6. 6

   Turn the mixture into the tin.

7. 7

   Bake in the preheated oven for 45 to 55 minutes or untill a cake tester inserted into the center of the cake comes out clean.

8. 8

   Leave in the tin for 15 minutes, then turn out onto a cooling rack.

9. 9

   Dust with icing sugar or ice with Chocolate icing before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.