How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake?

You need 4 ingredients. The key ingredients include: 2 1/4 c. flour, 2 c. firmly packed brown sugar, 1 c. peanut butter, 1/2 c. butter or margarine.

Is Peanut Butter Cake suitable as baking & desserts?

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 2 c. firmly packed brown sugar; 1 c. peanut butter; 1/2 c. butter or margarine

Peanut Butter Cake – a delicious recipe with flour, brown sugar, peanut butter, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. flour
2 c. firmly packed brown sugar
1 c. peanut butter
1/2 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1515 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Cake

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