Peanut Butter Cake

1. 1

   Grease four 8-inch cake pans and dust with flour.

2. 2

   Separate eggs.

3. 3

   Set whites aside.

4. 4

   In large mixing bowl, cream butter well. Add sugar and cream until smooth.

5. 5

   Add egg yolks, one at a time, mixing well after each addition.

6. 6

   Add flour and milk alternately, mixing well, then add peanut butter and vanilla, blending well.

* Per serving · 4 servings · Values may vary.

No additional tips available.