Cranberry Sour Cream Coffee Cake Recipe

Name: Cranberry Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup almonds, chopped; ½ cup all-purpose flour; ⅓ cup sugar; ¼ cup butter, melted; ¼ teaspoon vanilla; 1 cup granulated sugar; ½ cup butter, softened; 1 teaspoon vanilla; 2 eggs; 2 cups all-purpose flour; 1 ¼ teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup sour cream; 1 cup whole berry cranberry sauce

Servings: persons

½ cup almonds, chopped
½ cup all-purpose flour
⅓ cup sugar
¼ cup butter, melted
¼ teaspoon vanilla
1 cup granulated sugar
½ cup butter, softened
1 teaspoon vanilla
2 eggs
2 cups all-purpose flour
1 ¼ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup sour cream
1 cup whole berry cranberry sauce

1
["Heat the oven to 350 degrees F.", "Sprinkle 1/4 cup chopped almonds on the bottom of a greased 9"" springform pan or 10"" tube pan; set aside.", "In a medium bowl, stir together the remaining almonds with the rest of the topping ingredients until crumbly; set aside.", "In a large mixer bowl, combine sugar, butter and vanilla.", "Beat at medium speed, scraping the bowl often, until creamy (1 to 2 minutes.", ").", "Add the eggs; continue beating, scraping often, until well mixed (1 to 2 minutes.", ").", "Continue beating, adding the flour, baking powder, baking soda and salt alternately with the sour cream, until well mixed (1 to 2 minutes.", ").", "Spoon half of the batter into the prepared pan; spread to cover the bottom.", "Spread the cranberry sauce over the batter; spread to the edges.", "Spread the remaining batter over the cranberry sauce to cover.", "Sprinkle the topping over the batter.", "Bake for 70 to 85 minutes or until a toothpick inserted in the centre comes out clean.", "Cool 10 minutes; remove the sides of the pan."]

1133

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup almonds, chopped, ½ cup all-purpose flour, ⅓ cup sugar, ¼ cup butter, melted, and more.

Yes, Cranberry Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Sour Cream Coffee Cake

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