How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Boiled Fruitcake from Mary Killen?

You need 11 ingredients. The key ingredients include: 8 ounces flour, 6 ounces margarine, 6 ounces sugar, 4 ounces currants, and more.

Is Rich Boiled Fruitcake from Mary Killen suitable as baking & desserts?

Yes, Rich Boiled Fruitcake from Mary Killen falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rich Boiled Fruitcake from Mary Killen?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Boiled Fruitcake from Mary Killen Recipe

Name: Rich Boiled Fruitcake from Mary Killen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces flour; 6 ounces margarine; 6 ounces sugar; 4 ounces currants; 4 ounces raisins; 4 ounces sultanas; 1 teaspoon spices; 1 teaspoon baking soda; ½ teaspoon ginger, Ground; 12 pint water; 2 large eggs

Rich Boiled Fruitcake from Mary Killen

Eats Now Editorial Team · 443 kcal · Baking & Desserts

Rich Boiled Fruitcake from Mary Killen – a delicious recipe with flour, margarine, sugar, currants, raisins, sultanas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rich Boiled Fruitcake from Mary Killen

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